Ingredients
For mild sauce:
- 1/4 cup wet jerk marinade
- 4 teaspoon lea & perrins sauce
- 2 ounce tabasco sauce
- 2 cup pineapple juice
- 1/2 cup ketchup
- 3 cup sweet chili sauce
- 1/2 cup soy sauce
- 1/4 cup honey
For hot jerk sauce:
- 1/4 cup wet jerk marinade
- 4 teaspoon lea & perrins sauce
- 2 ounce tabasco sauce
- 2 cup pineapple juice
- 1/2 cup ketchup
- 3 cup sweet chili sauce
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/2 cup wet jerk marinade
- 4 teaspoon lea & perrins sauce
- 4 ounce tabasco sauce
- 1 cup pineapple juice
- 1/2 cup ketchup
- 2 cup sweet chili sauce
- 1/2 cup soy sauce
- 1/4 cup honey
Preparation
Baking Directions:
For mild and hot jerk sauces:Blend all ingredients in a bar blender.
Keep in an air tight container for up to 1 month in the fridge.
