Ingredients
- 2 1/2 cup heavy cream
- 1 tablespoon jimmy’s jamaican jerk marinade (recipe follows)
- 2 teaspoon worcestershire sauce
- 1/2 teaspoon roasted garlic puree (recipe follows)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon hungarian paprika
- 1/4 teaspoon spanish paprika
- 1/4 teaspoon chile powder
- 1/8 teaspoon angel dust cajun seasoning (recipe follows)
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoon unsalted butter, chilled and cut in pieces
Preparation
Baking Directions:
Combine all ingredients in a medium saucepan over high heat.
When the mixture comes to a boil, reduce the heat to medium and simmer, stirring occasionally for 15 minutes.
Strain the sauce through a fine mesh strainer, return it to the saucepan and stir in the butter.
Set aside.
