Preparation
Baking Directions:
Salad:Middle of platter: Butter LettuceSide of platter: Endive with grapefruit (like a boat!)Crumble blue cheese over the salad, and then sprinkle the walnuts and pomegranate seeds on top.
Dressing: Mix together olive oil, balsamic vinegar, salt and pepper and dark spicy brown mustard
