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Japanese Cucumber Salad
CAMILA ALVES SALAD: Camila Alves' Japanese Cucumber Salad
TODAY
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Rating:
(169 rated)
Servings:
2-4

All you need to make this easy and refreshing cucumber salad is five minutes and five simple ingredients.

Ingredients

    • 1 large English cucumber
    • 1/4 cup rice vinegar
    • 1 teaspoon raw honey
    • 1/4 teaspoon salt
    • 2 tablespoons toasted sesame seeds

Preparation

Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using sharp knife or food processor, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.

In a medium bowl, combine the vinegar, honey and salt, stirring well to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.