Servings:
2-4
Chef notes
All you need to make this easy and refreshing cucumber salad is five minutes and five simple ingredients.
Ingredients
- 1 large English cucumber
- 1/4 cup rice vinegar
- 1 teaspoon raw honey
- 1/4 teaspoon salt
- 2 tablespoons toasted sesame seeds
Preparation
Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using sharp knife or food processor, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
In a medium bowl, combine the vinegar, honey and salt, stirring well to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.
