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JAMAICAN JERK SHRIMP

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Ingredients

  • 1 tablespoon allspice
  • 1 teaspoon basil
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 tablespoon thyme
  • 1 teaspoon cayenne pepper
  • 1 tablespoon light brown sugar
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3/4 cup cider vinegar
  • 1/2 cup orange juice
  • 2 tablespoon lime juice
  • 2 tablespoon scotch bonnet peppers
  • 2 tablespoon onion
  • 2 tablespoon scalliions
  • 2 pound shrimp

Preparation

Baking Directions:

Prepare the grill or heat the broiler.

Make the sauce: Combine all the dry ingredients and mix well.

Using a whisk, slowly add the oil, soy sauce, vinegar, orange juice, and lime juice.

Stir in the peppers, onion, and scallions, and mix thoroughly.

Simmer gently over medium heat for 10 minutes.

Sprinkle the shrimp with salt and pepper of Cajun Spice Mixture, if desired.

Grill until cooked through, 3 to 4 minutes.

Top the shrimp with the sauce and serve immediately.

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