Servings:
6 servings
Ingredients
- 8 ounce mascarpone
- 8 ounce low fat greek yogurt
- 4 tablespoon honey
- 2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 3 cup mixed berries
Preparation
Baking Directions:
In an electric mixer, combine mascarpone, low fat yogurt, honey, vanilla extract and cinnamon.
Mix thoroughly.
In individual trifle glasses, add a layer of pound cake, a layer of the mascarpone yogurt mixture and a layer of berries.
Repeat procedure one more time.
Drizzle with honey.
Cover and chill in refrigerator until ready to serve.
