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Italian Rice Balls

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Ingredients

  • 4 cup cooked arborio rice
  • 3 cup eggs
  • 1/2 cup romano cheese
  • 8 ounce cube mozzarella
  • 4 ounce prosciutto
  • 4 ounce salt
  • 1/4 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1 cup seasoned bread crumbs
  • 2 cup oil

Preparation

Baking Directions:

Mix together rice, eggs, Romano cheese, prosciutto, salt, 1/4 teaspoon oregano and 1/2 teaspoon pepper.

Mix ingredients, place a tablespoon in your hand, and insert a cube of mozzarella into the center of the rice mixture.

Roll rice mixture into small balls, about 1-inch in diameter, dip in egg wash and then roll in the seasoned bread crumbs.

Heat about 1-1/2 inches of oil in an 8- or 10-inch skillet.

Fry rice balls about 2 minutes on each side, until golden brown.

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