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Italian egg sandwich

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Ingredients

  • 3 teaspoon olive oil
  • 1 teaspoon large egg
  • 1/8 teaspoon salt
  • 1 slice rustic white bread (1/2 inch thick)
  • 1 slice garlic clove
  • 1 tablespoon grated parmesan cheese
  • 1/4 cup warm tomato basil marinara sauce

Preparation

Baking Directions:

In a small, heavy skillet, heat 2 teaspoons of the oil over a medium flame.

Crack the egg into the skillet, and sprinkle with salt and pepper.

Cover and cook until the white is firm and the yolk is almost set, about 4 minutes.

Meanwhile, toast the bread until golden brown.

Brush the remaining 1 teaspoon of oil over the toast.

Rub the garlic over the toast, then sprinkle with the parmesan cheese.

Spoon the drained marinara sauce over the parmesan.

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