- 3 teaspoon olive oil
- 1 teaspoon large egg
- 1/8 teaspoon salt
- 1 slice rustic white bread (1/2 inch thick)
- 1 slice garlic clove
- 1 tablespoon grated parmesan cheese
- 1/4 cup warm tomato basil marinara sauce
In a small, heavy skillet, heat 2 teaspoons of the oil over a medium flame.
Crack the egg into the skillet, and sprinkle with salt and pepper.
Cover and cook until the white is firm and the yolk is almost set, about 4 minutes.
Meanwhile, toast the bread until golden brown.
Brush the remaining 1 teaspoon of oil over the toast.
Rub the garlic over the toast, then sprinkle with the parmesan cheese.
Spoon the drained marinara sauce over the parmesan.