Servings:
Serves 6 Servings
Ingredients
- 1 loaf italian bread, sliced 1/2 inch thick
- 1 cup extra virgin olive oil
- 8 ounce parmigiano reggiano, grated
- 4 ounce to 5 cloves garlic, crushed
Preparation
Baking Directions:
Preheat the oven to 350 degrees F.
Rub garlic on both sides of bread thoroughly.
Using a pastry brush, coat each slice of bread on both sides with olive oil.
Sprinkle a heaping tablespoon of parmigiano reggiano onto each slice of bread.
Place the bread slices on a baking sheet and bake for 3 to 5 minutes until the cheese bubbles and melts, or lightly browns.
Serve warm.
