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Italian Aperol Spritz Punch

SERVINGS
12-16
RATE THIS RECIPE
(62)
Italian Aperol Spritz Punch
Italian Aperol Spritz PunchShutterstock
SERVINGS
12-16
RATE THIS RECIPE
(62)

Ingredients

  • 16 ounces Galliano
  • 1 750-millimeter bottle Aperol
  • 3 750-millimeter bottles chilled Prosecco or sparkling wine
  • Ice ring or block
  • 2 oranges, sliced, for garnish
  • 2 lemons, sliced, for garnish
  • 1/2 pint raspberries, for garnish
  • Chef notes

    This sparkling Italian Aperol spritz punch is perfect for a party.

    Preparation

    In a punch bowl, combine the Galliano and Aperol and refrigerate for 4 hours, until chilled. Before serving, gently stir in the Prosecco, add the ice and garnish with oranges, lemons and raspberries.