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Irish coffee

Servings:
Makes 1 serving Servings
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Ingredients

  • 1 1/2 teaspoon brown sugar

    Preparation

    Baking Directions:

    Pour the whiskey into a cup and stir in the brown sugar.

    Top up with coffee, leaving a space of ½ inch from the rim of the cup to the top of the coffee, and stir to dissolve the sugar.

    Dip a spoon into hot or boiling water, then use that spoon to add the cream to the coffee — it will slide gently off the spoon.