Salad Nicoise is a seasonal salad from Nice in South of France. This is a twist using Indonesian ingredients. It is a very refreshing salad and easy to make.
Swap option: Instead of samabal oelek, sriracha sauce could be used or another type of chili condiment. Nicoise salad is usually served with fresh tuna. In this recipe we use yellowtail slices, but salmon, tuna or trout could be used instead.
For the ginger-turmeric vinaigrette:1.
In a small bowl, whisk together the soy sauce, lime juice and sambal oelek. Set aside.2.
In a small pot, combine the olive and sesame oils and heat until it reaches 400°F.3.
Place the ginger, turmeric and garlic in a bowl. Pour the hot oil over the aromatics and let cool slightly. Whisk in the soy mixture and set aside.
For the salad:
In serving bowls, place greens, then drizzle with vinaigrette, and topped with the eggs, potatoes, olives, sashimi, shiitake, tomatoes, crispy shallots and garlic.