This is such a simple sweet treat. While I love to make my own pie dough, subbing pre-made small pie shells saves a lot of time. Top the finished pies with some strawberry slices or orange sections if you want something fruity.
Technique tip: Want a shinier pie shell? Brush the edges with whole milk.
Preheat oven to 350°F.2.
In a large bowl, whisk together the sugar, brown sugar, cinnamon, nutmeg, salt, cream, half and half and vanilla. Gently stir in the flour. Do not over mix.3.
Arrange the shells on a baking sheet in a single layer with space between each. Pour the filling into a small pitcher and fill each pie shell.4.
Place the tray in the center of the oven and bake until the filling is set, 12-15 minutes. Remove from the oven and cool slightly. Sprinkle with additional sugar and cinnamon if desired.