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Ina Garten's Limoncello and Ice Cream with Biscotti

Prep Time:
5 mins

Chef notes

Dressing up store-bought ice cream is one of the easiest ways to serve a fast yet impressive dessert. Here, rich vanilla ice cream is topped with chilled lemon liqueur and served with a crisp biscotti cookie. The liqueur adds a pop of color and bright flavor while the biscotti gives the treat a pleasant crunch.


  • vanilla ice cream
  • Limoncello liqueur, stored in the freezer
  • store-bought biscotti


Place 2 scoops of the ice cream in an individual serving dish and place it in the freezer until ready to serve.

Drizzle some Limoncello over the ice cream and serve with a piece of biscotti in the dish.