Ilaria Pizza
Ilaria Pizza
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Rating:
4.0 (3 rated)
Cook time:
Prep time:
Servings:
1

The smoked cheese goes wonderfully with the peppery arugula. It's like eating a salad and a pizza all at once. This pie is named for my wife, it's her favorite pizza to eat.

Ingredients

    • One 9½-ounce ball pizza dough ball, homemade or store-bought
    • 1/2 cup quartered cherry tomatoes
    • 1 handful shredded, smoked mozzarella di bufala cheese
    • 1 pinch coarse Sicilian sea salt
    • 2 tablespoons extra virgin olive oil
    • Fresh wild or baby arugula

Preparation

1. Preheat oven to 550°F (or as hot as your home oven can get).

2. Flatten pizza dough ball, leaving a rim around the edge. Top with cherry tomatoes, smoked mozzarella, salt and olive oil.

3. Place the pie on a pizza stone and bake for 2-3 minutes.

4. Remove from the oven, top with fresh arugula and serve immediately.

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