IE 11 is not supported. For an optimal experience visit our site on another browser.

So Money Honey-Mustard Chicken Nuggets

COOK TIME
20 mins
PREP TIME
10 mins
SERVINGS
2
RATE THIS RECIPE
(48)
Lisa Lillien So Money Honey Mustard Chicken Nuggets
Lisa Lillien So Money Honey Mustard Chicken NuggetsTODAY
COOK TIME
20 mins
PREP TIME
10 mins
SERVINGS
2
RATE THIS RECIPE
(48)

Ingredients

  • 1/4 cup whole-wheat panko breadcrumbs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 8 ounces raw boneless skinless chicken breast, cut into 10 nuggets
  • Chef notes

    Once you see how easy it is to make these oven-baked chicken nuggets, you'll be whipping them up at least once a week for the whole family. 

    Preparation

    1.

    Preheat oven to 375°F. Spray a baking sheet with nonstick spray.

    2.

    In a wide bowl, mix breadcrumbs with seasonings.

    3.

    In another wide bowl, thoroughly mix mustard with honey.

    4.

    Add chicken to mustard mixture, and toss to coat.

    5.

    One at a time, shake chicken nuggets to remove excess mustard mixture, and coat with seasoned crumbs.

    6.

    Evenly place nuggets on the baking sheet, and top with any remaining seasoned crumbs. Bake for 8 minutes.

    7.

    Flip chicken. Bake until lightly browned and crispy, 8 to 10 minutes.

     HG Tip: Mix up some extra honey mustard (1 part honey to 2 parts mustard) to use as dipping sauce!

    Reprinted with permission from Hungry Girl Clean and Hungry OBSESSED!