So Money Honey-Mustard Chicken Nuggets
Lisa Lillien So Money Honey Mustard Chicken Nuggets
TODAY
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Servings:
2

Once you see how easy it is to make these oven-baked chicken nuggets, you'll be whipping them up at least once a week for the whole family. 

Ingredients

    • 1/4 cup whole-wheat panko breadcrumbs
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon garlic powder
    • 1/8 teaspoon salt
    • 1/8 teaspoon black pepper
    • 2 tablespoons Dijon mustard
    • 1 tablespoon honey
    • 8 ounces raw boneless skinless chicken breast, cut into 10 nuggets

Preparation

1. Preheat oven to 375°F. Spray a baking sheet with nonstick spray.

2. In a wide bowl, mix breadcrumbs with seasonings.

3. In another wide bowl, thoroughly mix mustard with honey.

4. Add chicken to mustard mixture, and toss to coat.

5. One at a time, shake chicken nuggets to remove excess mustard mixture, and coat with seasoned crumbs.

6. Evenly place nuggets on the baking sheet, and top with any remaining seasoned crumbs. Bake for 8 minutes.

7. Flip chicken. Bake until lightly browned and crispy, 8 to 10 minutes.

 HG Tip: Mix up some extra honey mustard (1 part honey to 2 parts mustard) to use as dipping sauce!

Reprinted with permission from Hungry Girl Clean and Hungry OBSESSED!