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Huancaina fries toppings

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Ingredients

  • 8 ounce cream cheese
  • 4 ounce aji amarillo paste
  • 8 ounce saltine crackers
  • 1/2 ounce small white onion chopped
  • 2 ounce canola or vegetable oil
  • 2 clove garlic, chopped
  • 1/4 cup evaporated milk
  • Preparation

    Baking Directions:

    In a small saucepan, heat the oil over medium heat.

      Add onions and garlic and cook until translucent and soft.

      Add aji amarillo paste and cook for 1 minute.

    In a blender, add cream cheese and cooked onion mixture.

      Blend together and slowly add evaporated milk.

      Crush the saltine crackers in your hand and add slowly until sauce thickens.