Ingredients
- 8 ounce cream cheese
- 4 ounce aji amarillo paste
- 8 ounce saltine crackers
- 1/2 ounce small white onion chopped
- 2 ounce canola or vegetable oil
- 2 clove garlic, chopped
- 1/4 cup evaporated milk
Preparation
Baking Directions:
In a small saucepan, heat the oil over medium heat.
Add onions and garlic and cook until translucent and soft.
Add aji amarillo paste and cook for 1 minute.
In a blender, add cream cheese and cooked onion mixture.
Blend together and slowly add evaporated milk.
Crush the saltine crackers in your hand and add slowly until sauce thickens.
