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Hot salted caramel cocktail

/ Source: "The Cocktail Club"
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RATE THIS RECIPE
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Ingredients

Ingredients
  • 1/4 cup dark rum
  • 1 tablespoon caramel sauce
  • 1 teaspoon soft unsalted butter
  • 4 drops vanilla extract
  • 1/4 cup boiling water
  • Freshly whipped cream
  • Pinch of sea salt
  • Preparation

    Add the rum, caramel sauce, butter, vanilla and boiling water to a heatproof mug or glass and stir to combine. 

    Finish with a dollop of whipped cream and sprinkle on sea salt.

    Source: "The Cocktail Club"