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Hot Ginger Cider Toddy

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Jeff Mauro, host of "The Kitchen" on Food Network, joins Megyn Kelly TODAY to demonstrate how to make delicious holiday cocktails, including chocolate mint eggnog, a hot toddy, and a seasonal spin on a white Russian than Jeff calls an "off-white Chr
Jeff Mauro, host of \"The Kitchen\" on Food Network, joins Megyn Kelly TODAY to demonstrate how to make delicious holiday cocktails, including chocolate mint eggnog, a hot toddy, and a seasonal spin on a white Russian than Jeff calls an \"off-white Christmas.\"Nathan Congleton / TODAY
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Ingredients

  • 4 cups apple cider
  • 2 teaspoons fresh ginger
  • Zest and juice from 1 orange
  • 2 tablespoons honey
  • 4 cinnamon sticks
  • 4 star anise pods
  • 4 ounces bourbon
  • Orange slices, for garnish
  • Chef notes

    The cinnamon stick gives this classic holiday libation its signature flavor and adding fresh ginger to the mix just take this warming drink to the next level. 

    Preparation

    1.

    Add all ingredient, except bourbon, into a pot and simmer gently for 10 minutes.  

    2.

    Add in bourbon to taste.  

    3.

     Ladle the drink into a tall glass mug and garnish with a cinnamon stick, one whole star anise floater and an orange slice