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Hot Cocoa

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RATE THIS RECIPE
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Ingredients

  • 1 quart milk
  • 1/2 cup finely grated or chopped bittersweet chocolate, at least 60%
  • 1/2 cup finely grated or chopped Mexican chocolate
  • 4 large marshmallows for serving
  • Chef notes

    Forget those easy mixes. Making this drink from scratch is just as simple. And the taste is heavenly. 

    Preparation

    Add all ingredients to a 2 quart saucepan.  Heat over medium and whisk until chocolate has completely melted. 

    Divide between 4 mugs, top each with a marshmallow and serve hot.