Hot cocoa cake
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Rating:
-1 (0 rated)
Servings:
Makes 10 servings

Ingredients

    • 2 cups milk
    • 1 (18.25-ounce) box chocolate cake mix, Betty Crocker
    • 3 large eggs
    • 1 (5-ounce) box chocolate cook-and-serve pudding mix, Jell-O

Preparation

Baking Directions:

1. Coat a 5-quart slow cooker with cooking spray; set aside. In a small saucepan over high heat, heat milk until almost boiling. Remove from heat; set aside.2. In a large mixing bowl, combine cake mix, water, eggs and canola oil. Using a handheld electric mixer, beat at medium speed for 2 minutes, occasionally scraping side of bowl.3. Transfer batter to prepared slow cooker. Sprinkle pudding mix over cake batter. Slowly pour in hot milk.4. Cover and cook on low-heat setting for 4 hours. (Do not lift lid for first 3 hours of cooking.)5. Turn off slow cooker. Sprinkle cake with 1 cup of the marshmallows. Cover; let stand for 5 minutes.6. Serve warm by scooping out cake. Top with additional marshmallows and chocolate-flavored syrup.

Tips:

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