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Hoppel poppel

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Ingredients

  • 1/4 pound bacon, chopped
  • 1 pound yellow onion, chopped
  • 2 pound garlic cloves, sliced
  • 1/2 pound leftover cooked chicken (can be beef or pork too), chopped or shredded
  • 2 ear corn on the cob, cooked and sliced off the cob
  • 2 ear tomatoes, chopped
  • 1 cup rice cooked
  • 1 cup egg

Preparation

Baking Directions:

Sauté the bacon until it's completely rendered.

Remove the bacon from the pan and set to the side.

Sauté the onion until it is nice and caramelized, about 5 minutes.

At 3 minutes, toss in the garlic to sauté, but don't let it brown.

Add the chicken, corn, tomatoes and rice and warm through, about 3 minutes.

Crack egg over the top, put a lid on the pan and cook until yolk is still runny.

  To serve, break yolk and toss through the pan.

Season with salt and pepper and sprinkle with leafy herbs.