Servings:
Serves 2 Servings
Ingredients
- 3 apricots
- 3 tablespoon butter, sliced
- 2 tablespoon honey
- 1/4 cup toasted, sliced almonds
Preparation
Baking Directions:
Cut the apricots in half and remove the seeds.
Heat toaster oven to broil.
Line the toaster oven tray with foil and butter the foil.
Lay the apricot halves, cut side up, on the tray and spread butter evenly over the apricots.
Drizzle the honey on top and bake for about 10 minutes or until soft.
To serve, place roasted apricots on the plate and top with a scoop of ice cream and toasted almonds.
