Today is the last day of Jill’s Holiday Steals & Deals! Shop now and save on gifts for everyone

Honey-Jalapeño Coleslaw
Courtesy Phil Johnson
print recipe
Prep time:
Servings:
8-12

The grated jalapeño and hint of honey give this slaw a delicious balance of sweet and heat, which makes this classic side dish more exciting and dynamic.

Technique tip: Remove seeds from jalapeño to reduce heat. Adding the dressing right before serving keeps the slaw nice and crunchy.

Swap option: Swap serrano pepper for jalapeño for more heat.

Ingredients

    • 1 cup mayonnaise
    • 1/2 cup cider vinegar
    • 2 cloves garlic, minced
    • 1/4 cup brown sugar
    • 1 onion, grated
    • 1 tablespoon kosher salt
    • 1 jalapeño, grated
    • 1 tablespoon freshly ground black pepper
    • 1/2 teaspoon celery seed
    • 1 tablespoon honey
    • 1 bag coleslaw mix

Preparation

In a container, mix together the mayo, vinegar, garlic, sugar, onion, salt, jalapeño, pepper, celery seed and honey. Cover and store in refrigerator.

When ready to serve, fold in dressing into coleslaw mix — just enough to wet the cabbage.

Related video

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Make burnt ends and Texas beef chili for Thursday night football

Play Video - 5:46