Use ghee, a clarified, lactose-free butter with fewer calories than coconut oil, to make this toasted granola made with naturally sweet dates, cinnamon, vanilla and crunchy nuts and seeds.
Preheat oven to 325ºF and line a baking sheet with parchment paper.2.
In a medium bowl, combine coconut flakes, pumpkin seeds, pistachios, dates, cinnamon, ground flax and sea salt.3.
Melt honey and ghee together in a microwave, and pour liquid over dry mixture, along with vanilla extract.4.
Transfer granola to a baking sheet, and bake for 20 to 25 minutes, making sure to stir halfway. Allow granola to cool and toss in additional coconut flakes before serving.