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Homemade cannoli with pistachio nuts, ctrus mascarpone cream, and chocolate chips

SERVINGS
18 cannoli Servings
RATE THIS RECIPE
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SERVINGS
18 cannoli Servings
RATE THIS RECIPE
(0)

Ingredients

  • 10 1/2 cup ricotta cheese
  • 10 1/2 cup mascarpone
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1 ounce freshly grated lemon zest
  • 1 ounce freshly grated orange zest
  • 1 cup chocolate chips
  • 3/4 cup pistachio nuts, coarsely chopped
  • 18 can noli shells (store bought)

Preparation

Baking Directions:

1.

Combine ricotta, mascarpone, sugar, vanilla; lemon and orange zests; beat until smooth.

Stir in chocolate chips.

2. After filling the cannoli shells, dip the ends in chopped pistachios nuts, and dust the top of the cannolis with confectioners' sugar.