Servings:
Yields about ½ cup Servings
Ingredients
- 1 tablespoon lemon pepper seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder or flakes
- 1 tablespoon dried oregano
- 1 tablespoon parsley flakes
- 1 tablespoon achiote powder
- 1/2 tablespoon ground cumin
Preparation
Baking Directions:
Combine the spices in a small glass jar with an airtight lid and shake to blend.
Store in a cool, dry place for up to 2 weeks.
