Hoda Kotb’s mother Sami livens up chicken breasts in under 30 minutes with fresh pesto, sliced tomato and gooey melted cheese.
Preheat the oven to 400°F.2.
In a glass pan, add the chicken breasts. Spread the pesto sauce on top of each piece. Top with the tomato slices. Sprinkle with a few drops of the olive oil. Top with the shredded mozzarella cheese.3.
Bake until the chicken is cooked through and the cheese is melted, about 20 to 25 minutes. Serve.