On "COLD CUTS with Al Roker," Hoda makes a turkey-ham croissant smothered in her "special sauce" and topped with potato chips and pickles. She then dips the sandwich in the sauce because it's that good.
Cut croissant in half and toast to desired doneness.
Mix ingredients for "special sauce" together in bowl.
Slather croissant with "special sauce" (be generous!), then pile on rest of ingredients (don't forget the chips!), dip sandwich in sauce, and take a blissful bite.