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The 'Hoda Hobo'

TODAY
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Chef notes

On "COLD CUTS with Al Roker," Hoda makes a turkey-ham croissant smothered in her "special sauce" and topped with potato chips and pickles. She then dips the sandwich in the sauce because it's that good.

Ingredients

  • Croissant
  • Turkey
  • Ham
  • Lettuce
  • Dill pickle spears
  • Potato chips
Hoda's 'Special Sauce'
  • Ketchup
  • Mayo
  • Yellow mustard
  • Sweet relish

Preparation

Cut croissant in half and toast to desired doneness.

Mix ingredients for "special sauce" together in bowl.

Slather croissant with "special sauce" (be generous!), then pile on rest of ingredients (don't forget the chips!), dip sandwich in sauce, and take a blissful bite.