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Hidden Valley RanchNog

RATE THIS RECIPE
(29)
Hidden Valley Ranchnog
Courtesy Hidden Valley
RATE THIS RECIPE
(29)

Ingredients

  • ounces mezcal
  • ounces 100% maple syrup (Grade A)
  • 1/4 ounces freshly pressed ginger juice
  • 1 ounce heavy whipping cream
  • 1 large pasteurized egg white
  • 1/4 teaspoons Hidden Valley Original Ranch Seasoning Salad Dressing Mix
  • 2 sprigs rosemary
  • 6 dashes cinnamon
  • 4 dashes nutmeg

Chef notes

This recipe was created by Whiskey and Rosemary for Hidden Valley Ranch.

Preparation

1.

Add rosemary, maple syrup and heavy whipping cream into a cocktail shaker.

2.

Muddle for 7 seconds.

3.

Add all other ingredients.

4.

Dry shake (without ice) for 15 seconds.

5.

Add 2-3 ice cubes to the shaker and shake vigorously for 15 more seconds, until the ice is dissolved.

6.

Add ice to a stemmed glass.

7.

Double strain the cocktail into stemmed glass.

8.

Garnish with a rosemary sprig, a pinch of cinnamon and Hidden Valley Original Ranch Seasoning.