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Hibiscus-Orange Simple Syrup

COOK TIME
1 hr
PREP TIME
5 mins
RATE THIS RECIPE
(0)
Courtesy Elena Besser
COOK TIME
1 hr
PREP TIME
5 mins
RATE THIS RECIPE
(0)

Ingredients

  • 1 cup water
  • 1 cup sugar or honey
  • 3-4 strips orange zest
  • 1 bag hibiscus tea
  • Chef notes

    This citrusy and floral-flavored simple syrup makes an excellent addition to cocktails and alcohol-free drinks. It adds sweetness and bright flavor to any beverage.

    Technique tip: Simple syrup can be stored in an airtight container in the refrigerator for up to 1 month.

    Preparation

    1.

    Combine all ingredients in a small saucepan over medium heat and cook until the sugar dissolves, stirring occasionally.

    2.

    Remove from heat and let steep for 45 minutes to 1 hour.

    3.

    Strain and use in any drink you'd like. Enjoy!