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Herbed Parmesan Crisps

Makes 12 crisps Servings
Makes 12 crisps Servings


  • 1 cup parmesan cheese, preferably parmigiano-reggiano
  • 2 teaspoon all-purpose flour
  • 1 teaspoon fresh rosemary or thyme
  • 1 teaspoon freshly ground black pepper
  • Preparation

    Baking Directions:

    Preheat the oven to 350°F.

    In a small bowl, mix all the ingredients together.

    On a baking sheet coated lightly with cooking spray or lined with parchment paper, place tablespoonfuls of the mixture with a couple inches between each, and spread them out into ovals about 4 inches long and 2 inches wide.

    (You should have about 12 crisps.)

    Bake in the oven until they turn golden brown, 6 to 8 minutes.

    Cool the crisps flat on a metal rack.


    This is the easiest homemade cocktail snack you could ever imagine.

    Even better, it’s probably the most delicious one in existence — salty, cheesy and irresistible.

    It’s basically a very cheesy cheese cracker; just a bit of shredded cheese baked with a tiny bit of flour and some herbs until it’s good and crispy.

    (It has the added advantage of making your house smell fantastic.)

    It’s also a great-tasting and beautiful addition to a salad.

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