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Herb Roasted Pork Tenderloin on Cucumber Pickle



  • 1 ounce Pork tenderloin
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lime
  • 1 clove garlic minced
  • 1 teaspoon fresh herbs mixed
  • 2 ounce onions diced
  • 1 ounce cucumber sliced thinly
  • 1 ounce Salt and pepper
  • 1 ounce Oil


Baking Directions:

Combine garlic, herbs, mustard and lime juice rub over the pork tenderloin, and marinate for 10 minutes.

Heat oil in pan and cook pork until golden brown; set aside.

In a bowl, place sliced cucumber and marinate with lime juice, salt, pepper and fresh herbs.

Arrange on a plate and nest sliced pork tenderloin in center.

Drizzle with liquid of pickled cucumber.