Hemp is versatile, nutritious and nutty in flavor. I love the flavor of miso since it adds a deep earthiness or "umami" flavor to recipes.
Technique tip: To emulsify any dressing, always begin with the acidic ingredients and slowly add the oil to blend into a creamy emulsion.
Swap option: You can use olive oil or canola oil instead of coconut oil, if you prefer.
In a blender, add all ingredients except oils and blend until smooth.
With the blender running, slowly drizzle in the oils until they are fully emulsified. If the mixture is too thick, add a little water to thin it out.
Season with salt and pepper to taste.