Ingredients
- 1 1/2 ounce rum (lighter rum is better)
- 1/4 ounce maraschino liqueur
- 3/4 ounce simple syrup
- 1/2 ounce grapefruit juice
- 3/4 ounce lime juice
Preparation
Serving Directions:
Shake the ingredients in an iced shaker until good and frosty, then strain into a chilled cocktail glass.
