Servings:
Makes 20 to 24 bars Servings
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup chopped pecans or walnuts
- 10 ounce chocolate chips
- 1 cup sweetened shredded coconut
- 1 can sweetened condensed milk
Preparation
Baking Directions:
Preheat oven to 350°F (180°C).
Stir together graham cracker crumbs and melted butter.
Press firmly into an ungreased 9- x 13-inch baking pan.
Layer nuts, chocolate chips and coconut over base.
Pour condensed milk over to cover.
Bake for 20 to 25 minutes or until light brown.
Cool on rack, then refrigerate before cutting into squares.
