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Heirloom Tomato and Watermelon Salad with Mozzarella

SERVINGS
6
RATE THIS RECIPE
(21)
Ed Brown's Heirloom Tomato Salad
Ed Brown's Heirloom Tomato SaladTODAY
SERVINGS
6
RATE THIS RECIPE
(21)

Ingredients

  • 4 heirloom tomatoes, cut into wedges
  • cups yellow seedless watermelon, diced
  • cup red seedless watermelon peeled, diced
  • 3/4 pound fresh bufala (or regular) mozzarella cheese, diced
  • 18 fresh mint leaves, torn
  • 12 fresh basil leaves, torn
  • 1/2 cup extra virgin olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Chef notes

This dish is all about the freshest, ripest ingredients. Juicy tomatoes, cool watermelon and fresh herbs make this summery salad sing.

Technique tip: Make sure to serve this salad at room temperature. If it's too cold you won't get the full flavor of the fresh ingredients.

Preparation

In a serving bowl, combine the tomatoes, watermelons and mozzarella. Scatter the herbs over the top, drizzle with the oil, season salt and pepper and serve.