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Heirloom Tomato and Watermelon Salad with Mozzarella

SERVINGS
6
RATE THIS RECIPE
(20)
Ed Brown's Heirloom Tomato Salad
Ed Brown's Heirloom Tomato SaladTODAY
SERVINGS
6
RATE THIS RECIPE
(20)

Ingredients

  • 4 heirloom tomatoes, cut into wedges
  • cups yellow seedless watermelon, diced
  • cup red seedless watermelon peeled, diced
  • 3/4 pound fresh bufala (or regular) mozzarella cheese, diced
  • 18 fresh mint leaves, torn
  • 12 fresh basil leaves, torn
  • 1/2 cup extra virgin olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Chef notes

    This dish is all about the freshest, ripest ingredients. Juicy tomatoes, cool watermelon and fresh herbs make this summery salad sing.

    Technique tip: Make sure to serve this salad at room temperature. If it's too cold you won't get the full flavor of the fresh ingredients.

    Preparation

    In a serving bowl, combine the tomatoes, watermelons and mozzarella. Scatter the herbs over the top, drizzle with the oil, season salt and pepper and serve.