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Hearty Breakfast Bowl
Savory Breakfast Bowls Recipe
print recipe
Rating:
4.142857 (7 rated)
Prep time:
Servings:
2

Get your day off to a great start with a savory breakfast bowl. It's packed with good-for-you ingredients like eggs and lentils, which deliver a hearty dose of protein, avocados for good fats and the sweet potatoes, greens, tomatoes and beets will give you a jumpstart on your vegetable requirements for the day. Plus, these colorful bowls are just beautiful to look at! 

Ingredients

    • 2 tablespoons olive oil
    • 1 tablespoon good-quality balsamic vinegar
    • 1/8 teaspoon kosher salt
    • 4 packed cups mixed baby greens
    • 1/2 pint cherry tomatoes, halved or quartered
    • 1 medium avocado, diced
    • 1/4 pound (4 ounces) cooked beets, diced
    • 1/4 pound (4 ounces) cooked sweet potato, diced
    • 1/2 cup cooked lentils
    • 4 hard-boiled eggs, sliced in half

Preparation

Whisk the oil and vinegar together in a large bowl. Add salt and taste for seasoning, adding more as needed.

Toss the greens with the dressing and divide between 2 serving bowls.

Arrange the tomatoes, avocado, beets, sweet potatoes, and lentils on top of the greens in each bowl.

Place 4 egg halves in the center of each bowl.