IE 11 is not supported. For an optimal experience visit our site on another browser.

Hearty Breakfast Bowl

PREP TIME
15 mins
SERVINGS
2
RATE THIS RECIPE
(7)
Savory Breakfast Bowls Recipe
Casey Barber
PREP TIME
15 mins
SERVINGS
2
RATE THIS RECIPE
(7)

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon good-quality balsamic vinegar
  • 1/8 teaspoon kosher salt
  • 4 packed cups mixed baby greens
  • 1/2 pint cherry tomatoes, halved or quartered
  • 1 medium avocado, diced
  • 1/4 pound (4 ounces) cooked beets, diced
  • 1/4 pound (4 ounces) cooked sweet potato, diced
  • 1/2 cup cooked lentils
  • 4 hard-boiled eggs, sliced in half
  • Chef notes

    Get your day off to a great start with a savory breakfast bowl. It's packed with good-for-you ingredients like eggs and lentils, which deliver a hearty dose of protein, avocados for good fats and the sweet potatoes, greens, tomatoes and beets will give you a jumpstart on your vegetable requirements for the day. Plus, these colorful bowls are just beautiful to look at! 

    Preparation

    Whisk the oil and vinegar together in a large bowl. Add salt and taste for seasoning, adding more as needed.

    Toss the greens with the dressing and divide between 2 serving bowls.

    Arrange the tomatoes, avocado, beets, sweet potatoes, and lentils on top of the greens in each bowl.

    Place 4 egg halves in the center of each bowl.