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Heart-Shaped Chocolate-Chipotle Candies

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Ana Claudia Talancón of Top Chef Mexico spices up brownies, cocktails and candies with a punch of chili to heat things up on Valentine’s Day
TODAY Show: Ana Claudia Talancón of Top Chef Mexico spices up brownies, cocktails and candies with a punch of chili to heat things up on Valentine’s Day. – February 9, 2016Samantha Okazaki / TODAY
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Ingredients

  • cups 75% dark chocolate
  • 1 pinch dry chili powder
  • 1 pinch sea salt

Chef notes

Use leftover chocolate and chipotle powder to make this heart-shaped chocolate-chipotle candy, perfect as a Valentine's Day treat with a kick.

Preparation

Melt the chocolate and place in polycarbonate heart molds. Let sit until hardened.

Unmold and sprinkle with the chili powder and a few grains of salt.