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Heart-Shaped Baked Pita Chips

COOK TIME
10 mins
PREP TIME
5 mins
SERVINGS
4
RATE THIS RECIPE
(0)
Michele Olivier
COOK TIME
10 mins
PREP TIME
5 mins
SERVINGS
4
RATE THIS RECIPE
(0)

Ingredients

  • • 2 pieces pita or naan bread, thicker style works best
  • • 1 tbsp olive oil
  • • 1 tsp seasoning of your choice - flaky salt, everything seasoning or paprika
  • Chef notes

    Pita chips are a great vessel for nutritious hummus dips. Toddlers will love using cookie cutters to make fun shapes, too. 

    Swap Option: You can also use any style of flatbread or naan. 

    Preparation

    1.

    Preheat the oven to 400 F. Spray a baking sheet with cooking spray or line with a silicone mat.

    2.

    Place the pita bread on a cutting board and cut out the shapes using any cookie cutter you prefer. I like hearts, stars, dinosaurs and flowers. 

    3.

    Transfer the shapes onto the prepared baking sheet and brush with olive oil. Sprinkle with seasoning, if using.

    4.

    Place baking sheet in the oven and bake for 8 to 10 minutes, or until pita chips turn golden brown. 

    5.

    Let pita chips cool completely before serving. They will firm up while cooling.