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Healthy Breakfast Ice Cream

SERVINGS
2
RATE THIS RECIPE
(27)
Healthy Breakfast Ice Cream
TODAY
SERVINGS
2
RATE THIS RECIPE
(27)

Ingredients

  • 2 frozen bananas
  • 1/2 cup frozen blueberries
  • 1 tablespoon almond butter
  • Almond milk, as needed
  • Optional toppings
  • Vegan granola
  • Fresh berries
  • Unsweetened shredded coconut
  • Chia seeds
  • Chef notes

    Yes, you can eat ice cream for breakfast when you make this healthy vegan version. Top it with your favorite fruit, nuts, seeds or granola. 

    Preparation

    In a food processor, combine bananas, blueberries and almond butter. Process until smooth (be patient, as this may take a few minutes). If you still have trouble processing, add a little almond milk, 1 tablespoon at a time.

    Serve in bowls and top with granola, berries, coconut, and/or chia seeds.