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Healthy Breakfast Ice Cream

SERVINGS
2
RATE THIS RECIPE
(31)
Healthy Breakfast Ice Cream
TODAY
SERVINGS
2
RATE THIS RECIPE
(31)

Ingredients

  • 2 frozen bananas
  • 1/2 cup frozen blueberries
  • 1 tablespoon almond butter
  • Almond milk, as needed
Optional toppings
  • Vegan granola
  • Fresh berries
  • Unsweetened shredded coconut
  • Chia seeds

Chef notes

Yes, you can eat ice cream for breakfast when you make this healthy vegan version. Top it with your favorite fruit, nuts, seeds or granola. 

Preparation

In a food processor, combine bananas, blueberries and almond butter. Process until smooth (be patient, as this may take a few minutes). If you still have trouble processing, add a little almond milk, 1 tablespoon at a time.

Serve in bowls and top with granola, berries, coconut, and/or chia seeds.