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Hail Mary Sweet Potato Dip

COOK TIME
25 mins
PREP TIME
5 mins
SERVINGS
8
RATE THIS RECIPE
(18)
Hail Mary Sweet Potato Dip
Frances Largeman-Roth / TODAY
COOK TIME
25 mins
PREP TIME
5 mins
SERVINGS
8
RATE THIS RECIPE
(18)

Ingredients

  • 2 pounds sweet potatoes, halved lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons fresh lemon juice
  • Chef notes

    Rich tasting and hearty, this dip is excellent with sturdy vegetables like broccoli and cauliflower, as well as whole-wheat pita chips. It’s also a delicious way to make sure you get some fiber and vitamin A along with your game day grub!

    Preparation

    Preheat the oven to 425°. Place the sweet potato halves in a baking dish, cut sides up, and drizzle with the oil. Bake for 30-35 minutes, until completely tender. Let cool, then scoop the flesh out of the sweet potatoes and transfer to the bowl of a food processor.

    Add the remaining ingredients to the food processor and process until creamy. Serve immediately or transfer to an airtight container and refrigerate for up to 4 days.