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Guy Fieri's Creamy Coleslaw

PREP TIME
10 mins
RATE THIS RECIPE
(34)
Coleslaw
Getty Images
PREP TIME
10 mins
RATE THIS RECIPE
(34)

Ingredients

Dressing
  • 1 cup mayonnaise
  • 2/3 cup sour cream
  • 1/4 teaspoon whole grain mustard
  • 1/4 cup tablespoons white vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon cayenne pepper
  • teaspoons kosher salt
  • 1/4 teaspoon mustard powder
  • 1 teaspoon celery seed
  • Slaw Mix
  • 1/2 white cabbage, thinly shaved
  • 1/4 red cabbage, thinly shaved
  • 1 cup shredded carrots
  • Chef notes

    This is my go-to slaw recipe! It's crunchy, creamy and flavorful, plus it pairs perfectly with all things barbecue.

    Preparation

    For the dressing:

    Whisk the mayo, sour cream, mustard, vinegar, sugar, cayenne, salt, mustard powder and celery seed together in a large bowl. Mix throughly to combine and refrigerate before using. 

    For the slaw:

    Toss the shredded cabbage and carrots together in a bowl until well mixed. Add 1 cup of the slaw dressing and toss to coat well. If you prefer a wetter slaw, then add some more of the reserved slaw dressing.