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Guy Fieri's Creamy Coleslaw

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Prep Time:
10 mins

Chef notes

This is my go-to slaw recipe! It's crunchy, creamy and flavorful, plus it pairs perfectly with all things barbecue.


  • 1 cup mayonnaise
  • 2/3 cup sour cream
  • 1/4 teaspoon whole grain mustard
  • 1/4 cup tablespoons white vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon cayenne pepper
  • teaspoons kosher salt
  • 1/4 teaspoon mustard powder
  • 1 teaspoon celery seed
Slaw Mix
  • 1/2 white cabbage, thinly shaved
  • 1/4 red cabbage, thinly shaved
  • 1 cup shredded carrots


For the dressing:

Whisk the mayo, sour cream, mustard, vinegar, sugar, cayenne, salt, mustard powder and celery seed together in a large bowl. Mix throughly to combine and refrigerate before using. 

For the slaw:

Toss the shredded cabbage and carrots together in a bowl until well mixed. Add 1 cup of the slaw dressing and toss to coat well. If you prefer a wetter slaw, then add some more of the reserved slaw dressing.