Putting barbecue sauce in a drink might sound pretty out there, but it really amps up the sweet and smoky flavors of this classic citrusy cocktail.
For the rim:1.
On a small plate, stir together the chipotle powder and sugar until well blended.2.
Place a small amount of lime juice on a second small plate.3.
Dip the rim of a cocktail glass into the lime juice and then slowly rotate the edge around in the chipotle sugar. Fill with ice and set aside.
For the margarita:1.
Fill a cocktail shaker with several ice cubes and add the tequila, agave nectar, lime juice, barbecue sauce and bitters.2.
Cover shaker and shake vigorously for 10-15 seconds.3.
Strain contents from the shaker into the rimmed glass and serve.