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Guinness and ice cream

Servings:
Serves 2 Servings
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Ingredients

  • 1 pint good-quality vanilla ice cream, softened but not melted
  • 1 pint bottle guinness stout

Preparation

Baking Directions:

1.

Divide ice cream equally between two tall, ice-cold, wide-mouthed glasses (soda fountain glasses) or glass beer mugs.

2.

Divide the Guinness equally between the two, pouring it over the ice cream; then stir lightly.