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    • 2 ripe avocados
    • 1 tbsp. fresh lemon juice
    • 1 tbsp. fresh lime juice
    • 2 medium tomatoes, seeded and coarsely chopped
    • 1 medium onion, coarsely chopped
    • 1 clove garlic, mashed and chopped
    • 1 tsp. cumin
    • 1 tsp. chili powder
    • 1/2 tsp salt


Baking Directions:

Cut avocados in half and remove pits. Scoop out fruit into a mixing bowl and mash with lemon juice and lime juice. Add tomatoes, onions, garlic, cumin, chili powder and salt. Garnish with a thin slice of lemon and lime and serve with tortilla chips.

Recipe tags

Easy American

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