Servings:
Makes 1.5 cups Servings
Ingredients
- 1 7 ounce jar roasted red peppers, strained and patted dry
- 1 cup ketchup
- 1/4 cup dijon mustard
- 3 teaspoon prepared horseradish
- 2 teaspoon smoked paprika
- 1/8 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon hot sauce
Preparation
Baking Directions:
Add the red peppers and ketchup to a food processor and puree until smooth.
Add the mustard, horseradish, paprika, garlic powder, pepper and hot sauce and blend until well combined.
Using a rubber spatula, transfer to a small bowl and serve.
