Serves four Servings
- 2 cup water
- 1 1/4 cup milk
- 1 teaspoon salt
- 1 cup quick cooking grits, not instant
- 1/4 cup or half a stick, butter
In a small pot, bring the water, milk and salt to a boil.
Slowly stir the grits into the boiling mixture.
Stir continuously and thoroughly until grits are well mixed.
Let the pot return to a boil, cover with a lid, lower the temperature and cook for approximately 30 minutes, stirring occasionally.
Add more water if necessary.
Stir in the butter and serve.