Servings:
Makes 8 sandwiches Servings
Ingredients
- 16 1/2-inch-thick slices of la brea bakery toasted walnut antipasto bread or french baguette
- 8 ounce gruyere cheese, sliced 1/16-inch-thick (substitution: swiss cheese)
- 8 ounce low-moisture mozzarella cheese, sliced 1/16-inch-thick
- 8 ounce grated or shaved parmesan cheese
- 4 tablespoon unsalted butter or olive oil
Preparation
Baking Directions:
Lightly butter one side of each slice of bread (or brush with olive oil).
Place half of the bread slices buttered side down and layer with a slice of Gruyere cheese, arugula and a slice of Mozzarella cheese, and 1 ounce of Parmesan cheese, folding back the edges of the cheese if they extend past the edges of the bread.
Place the top slice of bread over the cheese, buttered sides up.
Grill the sandwiches in a moderately hot skillet or in a Panini grill for 4-5 minutes until the bread is toasted and the cheese has melted.
If working in a skillet, turn sandwiches over halfway through grilling.
Remove and serve.
