Wondering what gifts TODAY editors actually love? These are our favorite gifts from every TODAY gift guide.

Grilled Stone Fruit with Blue Cheese and Honey
Grilled Stone Fruit with Blue Cheese and Honey
Nathan Congleton / TODAY
print recipe
-1 (0 rated)

When you can't decide between a dessert and a cheese course, make this dish. It's a little savory, a little sweet, and perfectly balanced. It's just the thing when the grill's been fired up all day but you're not quite ready to let those hot coals go.

Swap option: If blue cheese is not your flavor, fresh ricotta would be equally lovely here.


    • 4 stone fruits such as apricots, peaches or plums, halved and pitted
    • Olive oil
    • 1 teaspoon coarse sea salt, preferably Maldon
    • 1 small wedge (about 1/4 pound) best-quality blue cheese
    • 1/4 cup best-quality honey
    • Small basil leaves


1. Preheat the grill to medium-high heat and brush the grates with oil.

2. Brush the fruit halves with olive oil and sprinkle with salt. Put them flesh-side down on the hot grill and cook just until you get some good grill marks on the fruit, about 4 minutes. Turn the fruit and grill for another 2 minutes.

3. Transfer the fruit to a platter, garnish with a bit of blue cheese, a drizzle of honey and a sprinkling of basil.

Related video

Closed Captioning
apply | reset x

Make cornflake fried chicken with blueberry sauce for a gourmet picnic

Play Video - 5:00